The Art of Soffrito in Italian Cuisine Soffrito, a fundamental element in Italian cuisine, is a mixture of finely chopped ingredients that serves as the flavor base for many dishes. While its name may vary across regions – soffritto in Italy, sofrito in Spain, or mirepoix in France – its purpose remains the same: to […]
Tag: sautéed
Savor the Essence: Exploring the Magic of Soffritto in Italian Cuisine
The Art of Soffritto: Elevating Flavors in Italian Cuisine The Art of Soffritto: Elevating Flavors in Italian Cuisine Soffritto, the aromatic flavor base in Italian cooking, is a fundamental element that adds depth and richness to a wide range of dishes. Composed of finely chopped onions, carrots, and celery sautéed in olive oil, this humble […]