Delicious Homemade Pasta Sauce Recipe Using Fresh Tomatoes
There’s nothing quite like the taste of homemade pasta sauce made from fresh, ripe tomatoes. This recipe is simple, flavorful, and perfect for elevating your pasta dishes to the next level. Let’s dive into how you can create this delicious sauce in your own kitchen.
Ingredients:
- 4-5 large fresh tomatoes, diced
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- A handful of fresh basil leaves, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- In a large saucepan, heat the olive oil over medium heat.
- Add the minced garlic and chopped onion to the pan. Sauté until the onion is translucent and fragrant.
- Add the diced tomatoes to the pan and stir well. Let the mixture simmer for about 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste. Add in the chopped basil leaves and continue to simmer for another 5 minutes.
- Once the sauce has thickened to your desired consistency, remove it from heat.
- Your homemade pasta sauce using fresh tomatoes is now ready to be served over your favorite pasta!
This flavorful pasta sauce is versatile and can be used in various pasta dishes such as spaghetti, penne, or lasagna. The freshness of the tomatoes combined with the aromatic garlic and basil will surely impress your taste buds and leave you craving more.
So next time you have an abundance of fresh tomatoes on hand, consider making this delicious homemade pasta sauce. Your family and friends will thank you for it!
Essential Tips for Making Pasta Sauce with Fresh Tomatoes: Blanching, Peeling, and More
- Do you have to blanch tomatoes before making sauce?
- How to make tomato sauce from fresh tomatoes Martha Stewart?
- Is it better to use canned or fresh tomatoes for pasta sauce?
- Do you have to peel fresh tomatoes for sauce?
Do you have to blanch tomatoes before making sauce?
Blanching tomatoes before making pasta sauce is a common practice that helps in easily removing the skins and enhancing the texture of the sauce. While blanching is not always necessary, especially if you prefer a more rustic texture in your sauce, it can be beneficial for a smoother and more refined consistency. By blanching the tomatoes briefly in boiling water and then transferring them to an ice bath to cool, the skins can be easily peeled off, resulting in a velvety smooth sauce. Ultimately, whether or not you choose to blanch your tomatoes depends on your personal preference and desired outcome for your pasta sauce.
How to make tomato sauce from fresh tomatoes Martha Stewart?
Creating tomato sauce from fresh tomatoes, as demonstrated by Martha Stewart, involves a straightforward process that yields rich and flavorful results. Martha Stewart’s approach typically includes blanching the tomatoes to easily peel off the skin, then chopping and simmering them with aromatic herbs and seasonings to develop a robust sauce. By following Martha Stewart’s guidance, you can transform simple fresh tomatoes into a delectable sauce that elevates your pasta dishes to gourmet levels.
Is it better to use canned or fresh tomatoes for pasta sauce?
When it comes to making pasta sauce, the debate between using canned or fresh tomatoes is a common one. While both options have their merits, many chefs and home cooks swear by the superior flavor of using fresh tomatoes. Fresh tomatoes can provide a bright and vibrant taste that truly captures the essence of summer. On the other hand, canned tomatoes are often picked at the peak of ripeness and can offer a consistent flavor year-round. Ultimately, the choice between canned or fresh tomatoes for pasta sauce comes down to personal preference and the desired outcome of the dish. Experimenting with both options can help you discover which one suits your palate best.
Do you have to peel fresh tomatoes for sauce?
When making pasta sauce using fresh tomatoes, the question of whether to peel the tomatoes often arises. While some recipes call for peeled tomatoes to achieve a smoother consistency, it is not always necessary. The choice to peel fresh tomatoes for sauce ultimately depends on personal preference and the desired texture of the sauce. Peeling tomatoes can be time-consuming, but leaving the skins on can add a rustic element to the sauce. If you prefer a smoother sauce, you can blanch the tomatoes in boiling water for easy peeling before incorporating them into your recipe. Ultimately, whether or not you peel fresh tomatoes for sauce is up to you and how you envision your final dish.